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1 Graham Cracker ready crust
1 pkg lime jello
1/2 Cup boiling water
2 containers key lime flavor light yogurt
1 container cool whip
Directions
In large heat resistant bowl, dissolve gelatin
in boiling water.Ý Stir in yogurt with wire
whisk. ÝFold in whipped topping with wooden
spoon.Ý Spread in crust.Ý Refrigerate overnight
or at least 2 hours.Ý Garnish as desired.Ý Refrigerate
leftovers.
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