2 10-oz pkgs frozen chopped spinach, thawed and squeezed dry
1 can artichoke hearts
1/2 C. heavy cream
1/8 Tsp. salt
1/8 Tsp. coarsely ground black pepper
2/3 C. grated Parmesan cheese
1 -8 oz. pkg. cream cheese, softened
1 C. whole milk

Directions
1. Preheat oven to 350. In bowl, combine spinach, artichokes, cream, salt, pepper, and 1/3 C. parmesan

2. In small bowl, beat cream cheese on medium speed till fluffy. Reduce speed to low and gradually add milk, mix till just blended.

3. Spoon spinach mixture into shallow 1 1/2 quart casserole or 8x8 glass baking dish. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with remaining 1/3 C. parmesan. Bake 25-30 minutes or until edges bubble and top is golden.